Head Chef 2 Rosette Seafood Restaurant
Submit your CV and any additional required information after you have read this description by clicking on the application button.Are you a Head Chef or Strong Sous Chef who finds your inspiration where the land meets the Atlantic? We are looking for a talented Head Chef to take the helm of our celebrated high-end restaurant. With a start date towards the end of June.The PackageWe believe in properly rewarding talent and ensuring our team has time to enjoy the Cornish scenery.£42,000 per annum.A structured 48-hour working week .Temporary live-in accommodation is available to help you find your feet in the area.Work in a stunning cliffside location with a supportive management team that values culinary creativity.Its an opportunity to lead a 2 AA Rosette kitchen in one of Cornwalls most prestigious, family-run luxury hotels. If you have a passion for “boat-to-table” dining and the technical skill to let world-class ingredients speak for themselves, we should talk.The PersonA background in Rosette-standard kitchens, a Head Chef, or a strong Sous chef ready to step up.A strong understanding of fish butchery and delicate coastal flavours.The ability to inspire a small, dedicated brigade while keeping a cool head during a busy service. xwzovoh Proven ability in GP, stock control, and health and safety compliance.#Send over your CV to be considered for the Head Chef role…