Job Title: Corporate Chef de Partie – Monday to Friday | Marylebone Station Area
Location: Central London, Near Marylebone Station
Salary: £34,000 per annum
Contract Type: Full-time
Working Hours: 40 hours per week
Working Days: Monday – Friday
Shift Pattern: 07:30 – 16:00
Holiday Entitlement: Supervisors/Sous Chefs – 23 days plus Bank Holidays
About the Role
Bennett Hay are looking for a passionate and talented Corporate Chef de Partie to join our professional catering team at a prestigious corporate site near Marylebone. This is an excellent opportunity for a chef who enjoys working in a structured Monday-to-Friday environment while maintaining high culinary standards within a corporate hospitality setting.
As Chef de Partie, you will take ownership of your designated kitchen section, ensuring dishes are prepared, cooked, and presented to exceptional standards. You will work closely with the wider kitchen brigade to deliver a smooth and efficient food service while maintaining excellent hygiene, organisation, and food safety practices at all times.
This role would suit an experienced Chef de Partie or a strong Commis Chef looking to take the next step in their career within a supportive and professional environment.
Key Responsibilities
- Take full responsibility for a designated kitchen section such as grill, pastry, sauces, or garde manger
- Prepare, cook, and present dishes according to established recipes and company standards
- Ensure timely delivery of dishes during service periods
- Maintain consistently high standards of food quality, taste, and presentation
- Monitor portion control and minimise food waste
- Support daily mise en place and kitchen preparation
- Maintain a clean, organised, and hygienic workstation
- Follow all food safety, hygiene, and sanitation procedures
- Work collaboratively with chefs and kitchen colleagues to ensure smooth operations
- Support and guide junior chefs and commis chefs where required
- Monitor stock levels and assist with ordering and ingredient storage
- Ensure correct food labelling and stock rotation procedures (FIFO) are followed
What We’re Looking For
- Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to progress
- Solid understanding of cooking techniques and kitchen equipment
- Ability to work calmly and efficiently in a fast-paced environment
- Strong knowledge of food safety and hygiene standards
- Excellent communication and teamwork skills
- Positive attitude with a proactive and professional approach
- A chef who works in line with Bennett Hay’s core values
Benefits
- Pension and life assurance
- Health cash plan for you and your dependents
- Cycle to work scheme
- Holiday purchase scheme
- Opportunities for professional growth and development
- Friendly and supportive working environment with a strong sense of community
About Bennett Hay
At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues.
If you’re passionate about hospitality and looking to join a supportive and friendly team, we’d love to hear from you.
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