Quality & Food Safety Standards Lead (Hybrid)

Hotel Chocolat is seeking a Quality & Food Safety Standards Manager based in Huntingdon, UK. This key role involves leading the team to maintain and enhance quality standards, ensuring compliance with BRCGS and FSSC 22000. The position supports operational excellence through proactive risk management, training, and technical leadership. A competitive salary is offered, alongside benefits such as private healthcare and discounts on products. The role offers a hybrid work model, requiring three days onsite and two days remote.#J-18808-Ljbffr…