Apply below after reading through all the details and supporting information regarding this job opportunity.
We are currently looking for a Chef de Partie to join our team of associates at Rosewood London. Our Chefs de Partie are entrusted with efficiently managing sections in the kitchen and directly report to the Junior Sous Chef.
Key expectations of this role are
Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.
Overseeing food wastage and food quality in order to maintain profit margins without compromising on quality standards.
Supervising and developing Demi Chefs de Partie and Commis Chefs.
Taking a proactive approach in planning ahead and preparing for your section.
Profile
The ability to work in a team and build relationships with the others.
Being organised and efficient in managing and assigning responsibilities.
A good understanding of working in a high-pressure kitchen environment.
Experience in producing high quality food in an upscale environment. xwzovoh
All our associates have the opportunity to live by our culture by being engaging, refined and intuitive in everything they do. Our principles allow a high degree of creativity and empowerment to foster a culture of Relationship Hospitality.
Benefits
28 days paid holidays per annum including Bank Holidays
Company pension scheme
12 complimentary room nights and F&B discount worldwide
Career development opportunities
Free meals on duty
Season ticket loan”, “datePosted”: “2026-05-16”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Rosewood London”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__434156664__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=6780” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Charing Cross” } } }
Role
Apply below after reading through all the details and supporting information regarding this job opportunity.
We are currently looking for a Chef de Partie to join our team of associates at Rosewood London. Our Chefs de Partie are entrusted with efficiently managing sections in the kitchen and directly report to the Junior Sous Chef.
Key expectations of this role areEnsuring food safety and health and safety regulation and standards are respected by the brigade all times.Overseeing food wastage and food quality in order to maintain profit margins without compromising on quality standards.Supervising and developing Demi Chefs de Partie and Commis Chefs.Taking a proactive approach in planning ahead and preparing for your section.
ProfileThe ability to work in a team and build relationships with the others.Being organised and efficient in managing and assigning responsibilities.A good understanding of working in a high-pressure kitchen environment.Experience in producing high quality food in an upscale environment. xwzovoh
All our associates have the opportunity to live by our culture by being engaging, refined and intuitive in everything they do. Our principles allow a high degree of creativity and empowerment to foster a culture of Relationship Hospitality.
Benefits28 days paid holidays per annum including Bank HolidaysCompany pension scheme12 complimentary room nights and F&B discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loan…