Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.
Backed by an internationally recognised hospitality brand with multiple successful sites overseas, this fast-paced restaurant is bringing bold flavours, premium street-food energy, and serious ambition to London.
We are looking for a hands-on chef with strong grill and volume experience who thrives under pressure, leads from the front, and understands quality, consistency, and speed.
This is not your average kebab shop. This is a modern, social-media-driven food brand with massive expansion plans.
The Role Supporting the Head Chef in daily kitchen operations
Leading service during busy periods
Preparing and managing high-volume fresh food production
Maintaining consistency, hygiene, and kitchen standards
Assisting with ordering, prep systems, and stock control
Helping train and motivate junior chefs and kitchen staff
Working with grilled meats, fresh salads, sauces, breads, and fast-paced service
What Were Looking For Previous experience as Sous Chef, Senior CDP, or Kitchen Lead
Strong grill/meat experience preferred
Experience in high-volume restaurants or street-food concepts
Calm under pressure with strong communication skills
Passion for fresh food and fast service
Reliable, organised, and hungry to grow with a new brand
Whats On Offer Competitive salary
Career progression with a growing international business
Exciting new opening environment
Supportive ownership team
Opportunity to help shape the kitchen culture from day one
Salary negotiable for the right chef with strong grill and high-volume experience. xwzovoh
Location: North London (N4)
To apply, send your CV today.”, “datePosted”: “2026-05-16”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Hospitality Hunters”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__434168421__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=29799” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Upper Edmonton” } } }
Sous Chef Exciting New Opening North London A hugely exciting new food concept in North London is looking for a talented Lead Chef / Sous Chef to join the opening team of what is already becoming one of the areas hottest new venues.
Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.Backed by an internationally recognised hospitality brand with multiple successful sites overseas, this fast-paced restaurant is bringing bold flavours, premium street-food energy, and serious ambition to London.We are looking for a hands-on chef with strong grill and volume experience who thrives under pressure, leads from the front, and understands quality, consistency, and speed.This is not your average kebab shop. This is a modern, social-media-driven food brand with massive expansion plans.The Role Supporting the Head Chef in daily kitchen operationsLeading service during busy periodsPreparing and managing high-volume fresh food productionMaintaining consistency, hygiene, and kitchen standardsAssisting with ordering, prep systems, and stock controlHelping train and motivate junior chefs and kitchen staffWorking with grilled meats, fresh salads, sauces, breads, and fast-paced serviceWhat Were Looking For Previous experience as Sous Chef, Senior CDP, or Kitchen LeadStrong grill/meat experience preferredExperience in high-volume restaurants or street-food conceptsCalm under pressure with strong communication skillsPassion for fresh food and fast serviceReliable, organised, and hungry to grow with a new brandWhats On Offer Competitive salaryCareer progression with a growing international businessExciting new opening environmentSupportive ownership teamOpportunity to help shape the kitchen culture from day oneSalary negotiable for the right chef with strong grill and high-volume experience. xwzovoh Location: North London (N4)To apply, send your CV today….