About us
To be considered for an interview, please make sure your application is full in line with the job specs as found below.The Pilgrm is an independent hotel in Paddington with a strong focus on design, culture, and food. Our Lounge is our only public space a relaxed, informal setting for both guests and locals.Breakfast and brunch are a key part of what we do, and the space can get busy, especially on weekends. The kitchen runs lean, so everyone plays an important role in keeping things consistent and running smoothly.The roleWere looking for a Chef de Partie to take ownership of the kitchen during breakfast and daytime service.Youll report directly to the Head Chef, while also working independently to run the kitchen day-to-day. This is a hands-on role where youll be trusted to manage your own section end-to-end, staying aligned with the Head Chefs standards, menus, and overall direction.This is very much an independent position youll often be running the kitchen on your own, so confidence, organisation, and pace are key.If you like autonomy and being in control of your service, this is a great fit.What youll be doingRunning the kitchen solo during breakfast and brunch servicePreparing and delivering a consistent, high-quality breakfast offerManaging your own prep, service, and clean downKeeping on top of stock, ordering needs, and prep levelsMinimising waste and keeping the kitchen organisedMaintaining food safety and hygiene standards at all timesWorking closely with front-of-house to ensure smooth serviceSupporting with prep for evening service where neededWhat were looking forExperience as a CDP or strong Commis ready to step upConfident working independently and managing your own sectionGood pace and organisation, especially during busy brunch periodsReliable and consistent mornings xwzovoh need someone we can depend onSolid understanding of food safety and kitchen standardsPositive, hands-on attitude with no egoWhat the role looks like day-to-dayEarly starts with a breakfast/brunch focusBusy mornings, especially weekendsKitchen run independently during daytime serviceSmall, close-knit team everyone gets stuck inWhat youll getA stable, daytime-focused role (rare in hospitality)Work in an independent, non-corporate environmentStaff meals on shiftStaff discounts at The PilgrmOpportunity to grow within a small, hands-on team…