Senior Sous Chef – Daytime Brunch Bakery Cafe – Marylebone, London – 40-45k+

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Join a brand-new daytime bakery and brunch cafe opening in Marylebone at the end of June. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high-quality, grab-and-go style venue.
We are partnering with an established group (8 sites) to recruit a Senior Sous Chef for their latest opening in Marylebone. This is a daytime-only operation focused on bakery goods, brunch, and grab-and-go food. The menu has been developed – we need a strong, organised Senior Sous Chef to execute it.
The Venue:
Concept: Daytime brunch and bakery cafe – grab-and-go style
Seats: 25 covers inside, plus grab-and-go offering
Hours: Daytime only – latest finish 6pm (shifts typically 7am-6pm or 8am-5pm)
Open 7 days a week
Team size: 6 chefs
Hours per week: 45-48 hours
The Senior Sous Chef Role:
Oversee daily kitchen operations in a daytime bakery-cafe setting
Manage service – salads, sandwiches, brunch-style food (avocado eggs, pancakes)
Handle stock take, rotas, and invoices
Support the team and ensure smooth service
The Ideal Senior Sous Chef:
Experience xwzovoh in bakery or brunch cafe operations
Strong organisational skills – stock, rotas, invoices
Team player who can lead a small brigade
Looking for a stable, operational role with good work-life balance
Why Apply?
Daytime hours – latest finish 6pm
New opening – be part of the launch team
Established group – 8 sites, strong backing
Send your CV to Olly at COREcruitment dot com.”, “datePosted”: “2026-05-16”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Corecruitment International”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__434181398__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=6780” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Charing Cross” } } }