Maintenance Engineer

Maintenance Engineer

Location: Rogerstone Meal Solutions

Competitive Salary + Benefits + Progression + Work Life Balance

About the Role

As a Production Engineer, you’ll play a critical role in maintaining seamless production by responding swiftly to breakdowns, reducing downtime, and ensuring reliability through planned maintenance.

Key Responsibilities

• Respond quickly to machinery breakdowns to minimise downtime
• Conduct planned maintenance to improve equipment reliability
• Support in commissioning new equipment and upgrading existing machinery
• Maintain cleanliness and hygiene standards in line with food safety requirements
• Hands‑on involvement, suited to those who excel in dynamic, fast‑paced settings

About You

This role is ideal for a candidate with a strong engineering background in industrial or manufacturing environments, preferably within food production.

Key Skills

• Strong Mechanical or Electrical skills
• Experience in food production is ideal but not essential
• Hands‑on experience with minimum NVQ Level 3 in Mechanical or Electrical engineering qualification
• Experience in a planned and reactive maintenance

Working Hours

• Seven‑day fortnight: Work 7 out of 14 days, with alternating weeks of days and nights shifts
• 12‑hour shifts (7am – 7pm)

Benefits

• 27.5 days holiday (inclusive of bank holidays)
• Competitive wages with added shift premium
• Stable work environment with consistent site investment and training opportunities
• Ample opportunities for advancement within the engineering team
• Health Assured Employee Assistance Programme and Grocery Aid are free and confidential support services 365 days a year
• Boparan Restaurant Group Discount – 50% discount for friends and family.

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