Line Chef

Line Chef / Sous Chef

£32,000 per annum

About the Role

We are looking for a passionate and reliable Line Chef / Sous Chef to join our kitchen team. This is a fantastic opportunity to work within a busy and professional kitchen environment, supporting the Head Chef in delivering high-quality food and excellent service.

The successful candidate will assist with daily kitchen operations, food preparation, and maintaining high standards across service.

Key Responsibilities

• Prepare and cook food to a high standard
• Support the Head Chef with kitchen operations and service
• Maintain food hygiene and health & safety standards
• Assist with stock control and food storage
• Keep the kitchen clean, organised, and efficient
• Work effectively during busy service periods

Requirements

• Previous experience as a Chef, Line Chef, or Sous Chef
• Strong knowledge of kitchen hygiene and food safety
• Ability to work in a fast‑paced environment
• Reliable, organised, and a strong team player
• Passion for quality food and presentation

What We Offer

• £32,000 per annum
• Full‑time, permanent position
• Summer hours: 40-45 hours per week
• Winter hours: 35-40 hours per week
• Supportive team environment
• Career development opportunities
• Company pension
• Staff meals provided or discounted

Job Details

Work Location: In person

#J-18808-Ljbffr…