Development Chef
Location: Bourne
Key Responsibilities
- Develop innovative food concepts and recipes in line with customer briefs and market trends.
- Support the NPD process from concept to launch, ensuring high culinary and quality standards.
- Work collaboratively with cross-functional teams including Technical, Process, and Commercial.
- Attend customer presentations and contribute to showcasing new ideas and developments.
- Provide culinary support during factory trials and product scale-up.
- Maintain an up-to-date understanding of market and food trends.
About You
- Experienced Chef with industry-recognised qualifications (e.g. NVQ, City & Guilds or equivalent).
- Minimum 3 years’ experience within a hospitality setting or food manufacturing environment.
- Strong creative flair with a genuine passion for innovation and food trends.
- Self‑motivated and organised, with the ability to work independently and within a team structure.
- Confident communicator with a collaborative approach.
What you’ll get in return
- Competitive salary and job-related benefits.
- Holidays.
- Competitive matched pension contributions.
- Life insurance up to 4x salary.
- Company share save scheme.
- Greencore Qualifications.
- Exclusive Greencore employee discount platform.
- Access to a full Wellbeing Centre platform.
- Enhanced parental leave and menopause policies.
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