Group Senior Sous Chef – Heritage Site

Group Senior Sous Chef – Multi-Site – London – £48,000 + Bonus

We’re recruiting a Group Senior Sous Chef to join a high-profile London operation supporting multiple premium hospitality environments across two iconic venues.

This is a hands‑on senior role working across staff dining, hospitality and central production kitchens supporting the Group Head Chef, the teams during holidays, sickness, busy operational periods and occasional events within a beautiful location in London.

The Offer

• Up to £48,000 salary
• 10% performance bonus
• 47.5‑hour contract
• Daytime hours – Finish by 3PM to 4:30PM
• Around 3 evening shifts per month finishing by 9pm
• Pension scheme
• Cycle‑to‑work scheme

The Operation

• Multi‑site catering operation across premium London venues.
• Mix of hospitality retail staff dining and production kitchens.
• Fast‑paced structured and highly organised environment.
• Supporting teams during holidays, sickness and busy periods.

The Food

• Fresh seasonal food led operation.
• High‑volume staff dining alongside premium hospitality.
• Modern menus with strong presentation and consistency.

The Role

• Cover senior chef positions across multiple kitchens.
• Support hospitality staff dining and CPU production teams.
• Maintain standards, organisation and kitchen consistency.
• Support rotas, ordering systems and kitchen admin.
• Ensure allergen, HACCP and due diligence compliance.
• Must be highly computer literate.

About You

• Experience within contract catering, hospitality or production kitchens.
• Strong organisation and communication skills.
• Reliable, consistent and committed to long‑term roles.

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