Hospitality Supervisor

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We are looking for a Hospitality Supervisor to lead the hospitality at one of our business catering teams. The position will be responsible for providing a variety of hospitality services, managing the team, administering, and planning.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Hospitality or Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday 06:30 to 15:00, 40 hours per week and on a 52‑week contract.

Harrison Catering Services is one of the UK's leading independent catering companies, serving high‑quality, freshly cooked food to thousands of people in schools and workplaces every day.

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