Pastry Demi Chef de Partie

**WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKu2019s #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!** **Conrad London St James** is one of Hiltonu2019s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world. **A World of Rewards:** **Salary up to u00a336,300** (Basic salary:u00a315.45 /hour plus an expected average annual service charge likely to be between u00a34,500 - u00a35,000). **Based on a 39 hours contract** A global travel program for team members Uniforms Meals whilst on duty To be part of a fabulous team The hotel, located in the heart of Westminster, features 256 beautifully appointed bedrooms. Our outlets offer team members the opportunity to be part of exciting food and drink concepts while delivering the standards of luxury service that Conrad is renowned for. The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub The Hedgerow, the hotelu2019s first cocktail bar, which takes inspiration from the beauty of the traditional British countryside The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques The Orchard, for afternoon teas and lighter meals The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service. Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James. A Pastry Demi Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** Assist running the pastry section of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Supervise and coordinate all pastry and dessert preparation and presentation Plan production to facilitate daily requirements Develop appropriate seasonal menu offerings Manage food cost controls to contribute to Food and Beverage revenue Ensure compliance with food hygiene and Health and Safety regulations **What are we looking for?** A minimum of 2 years as a Pastry Demi Chef de Partie or a Pastry Commis Chef with high volume food production Approaches pastry in a creative way Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills **Travel:** St James Park Tube Station **u2013 District & Circle Line u2013 across the road** Westminster Tube Station **u2013 Jubilee Line (4 Mins Walk)** Victoria Station **(8 Mins Walk)** Waterloo Station **(10 Mins Walk)** **Job:** _Culinary_ **Title:** _Pastry Demi Chef de Partie_ **Location:** _null_ **Requisition ID:** _HOT0CIZC_ **EOE/AA/Disabled/Veterans**