{ “@context”: “http://schema.org”, “@type”: “JobPosting”, “title”: “Food & Beverage Manager”, “description”: “
Food & Beverage Manager – F&B Manager – Corporate Hospitality (5 Star Background)
London | Monday to Friday
Food & Beverage Manager in London needed for a high-end corporate hospitality environment (5 Star background required)
You will take responsibility for a multi-outlet food and beverage operation, including restaurant service, fine dining, hospitality, and events within a premium, client-facing setting.
The Role
- Oversee the full food and beverage operation across restaurant, hospitality, and events
- Lead and develop teams across multiple service areas
- Maintain consistently high standards aligned with 5 Star service expectations
- Build strong relationships with senior stakeholders and clients
- Manage budgets, forecasting, and cost control
- Drive continuous improvement across service and operations
- Ensure compliance with food safety, health & safety, and operational best practice
About You
- Current or recent experience as a Food & Beverage Manager or senior hospitality manager
- Background within a 5 Star hotel or high-end hospitality environment
- Food Safety Level 3 and Health & Safety Level 2
- Experience managing large or complex F&B operations
- Confident working in a corporate, client-facing environment
- Strong leadership skills with the ability to develop high-performing teams
- Commercial awareness and experience managing budgets
Company: Front of House Recruitment
Location: London
Job Description:
Food & Beverage Manager – F&B Manager – Corporate Hospitality (5 Star Background)
London | Monday to Friday
Food & Beverage Manager in London needed for a high-end corporate hospitality environment (5 Star background required)
You will take responsibility for a multi-outlet food and beverage operation, including restaurant service, fine dining, hospitality, and events within a premium, client-facing setting.
The Role
- Oversee the full food and beverage operation across restaurant, hospitality, and events
- Lead and develop teams across multiple service areas
- Maintain consistently high standards aligned with 5 Star service expectations
- Build strong relationships with senior stakeholders and clients
- Manage budgets, forecasting, and cost control
- Drive continuous improvement across service and operations
- Ensure compliance with food safety, health & safety, and operational best practice
About You
- Current or recent experience as a Food & Beverage Manager or senior hospitality manager
- Background within a 5 Star hotel or high-end hospitality environment
- Food Safety Level 3 and Health & Safety Level 2
- Experience managing large or complex F&B operations
- Confident working in a corporate, client-facing environment
- Strong leadership skills with the ability to develop high-performing teams
- Commercial awareness and experience managing budgets
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Posted: May 19th, 2026