Sous Chef

{ “@context”: “http://schema.org”, “@type”: “JobPosting”, “title”: “Sous Chef”, “description”: “About the Sous Chef Position Our nursing home is seeking a skilled and dedicated Sous Chef to join our kitchen staff! As a Sous Chef, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen's cleanliness. The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques including preparing textured modified meals for nursing home residents. Sous Chef Responsibilities Prepare, cook, and assemble ingredients for various dishes, including soups main courses, and desserts under the direction of the Head Chef Ensure that all dishes are of high-quality and follow company recipes Report any equipment issues to management Monitor inventory, ordering new food and supplies as necessary Resolve issues with customers' orders as needed Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately Follow all health and safety guidelines Assist other cooks as needed Sous Chef Requirements High school diploma or equivalent required Culinary school training preferred (1+) years of experience as a Sous Chef Knowledge of kitchen best practices, including safe knife handling and cooking methods Excellent attention to detail, multitasking, and communication skills Must be able to work as part of a team in a fast-paced environment Must be able to remain on your feet for long periods of time and lift (25+) pounds”, “datePosted”: “2026-05-19”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Gold Care Homes”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__436182468__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=598” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Thames Ditton” } } }