Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.
Were looking for a talented Sous Chef to support the Head Chef in leading a busy, fresh-food Gastro Pub kitchen. Youll help drive standards, develop the team, and deliver consistently high-quality dishes in a fast-paced, professional environment.
The Role As Sous Chef, youll be the Head Chefs right hand, managing daily operations, mentoring junior chefs, and ensuring every plate meets spec. Youll play a key role in menu development, food safety, and cost control, while keeping service smooth and the kitchen motivated.
What Youll Be Doing Leading by example and supporting the Head Chef day-to-day
Running efficient, organised services with a focus on quality and consistency
Training and developing the kitchen team
Managing stock, ordering, and waste control
Maintaining top-tier food hygiene and safety standards
Collaborating with FOH to deliver great guest experiences
What Were Looking For 2+ years experience as a Sous Chef in a fresh-food, high-volume kitchen
Strong leadership and communication xwzovoh skills
Excellent food knowledge and creativity
Confident with cost control and kitchen management systems
Calm, organised, and passionate about great food and teamwork
If youre ready to step up, lead from the front, and grow your career in a quality-driven kitchen, wed love to hear from you.
Please send your CV to Scott today for more information.”, “datePosted”: “2026-05-19”, “hiringOrganization”: { “@type”: “Organization”, “name”: “GRAFT HOSPITALITY RECRUITMENT”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__436549470__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=26342” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Southall” } } }
Sous Chef Gastro Pub – Fresh Food – Fast-Paced Kitchen £47,500 + 20% Bonus
Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.Were looking for a talented Sous Chef to support the Head Chef in leading a busy, fresh-food Gastro Pub kitchen. Youll help drive standards, develop the team, and deliver consistently high-quality dishes in a fast-paced, professional environment.The Role As Sous Chef, youll be the Head Chefs right hand, managing daily operations, mentoring junior chefs, and ensuring every plate meets spec. Youll play a key role in menu development, food safety, and cost control, while keeping service smooth and the kitchen motivated.What Youll Be Doing Leading by example and supporting the Head Chef day-to-dayRunning efficient, organised services with a focus on quality and consistencyTraining and developing the kitchen teamManaging stock, ordering, and waste controlMaintaining top-tier food hygiene and safety standardsCollaborating with FOH to deliver great guest experiencesWhat Were Looking For 2+ years experience as a Sous Chef in a fresh-food, high-volume kitchenStrong leadership and communication xwzovoh skillsExcellent food knowledge and creativityConfident with cost control and kitchen management systemsCalm, organised, and passionate about great food and teamworkIf youre ready to step up, lead from the front, and grow your career in a quality-driven kitchen, wed love to hear from you.Please send your CV to Scott today for more information….