Increase your chances of an interview by reading the following overview of this role before making an application.
The successful candidate will take responsibility for the clubhouse kitchen in the absence of the Lead Chef, ensuring smooth and professional kitchen operations at all times.
Clubhouse Junior Sous Chef Requirements Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury hotel, private members club, golf clubhouse, or high-end hospitality environment
Strong experience across breakfast, lunch, and casual dining service, with the ability to deliver consistently high-quality food in a fast-paced setting
Ability to support and supervise a small kitchen team, stepping into a leadership role when required
Confident running the kitchen independently in the absence of the Lead Chef
A passion for seasonal, high-quality produce and creating approachable yet elevated dishes
Strong organisational skills with the ability to manage prep, service flow, and maintain exceptional culinary standards
Experience supporting stock management, ordering, food cost control, and maintaining accurate kitchen records
Strong understanding of food safety, hygiene standards, and kitchen health & safety procedures
Calm and reliable under pressure, with excellent communication skills between kitchen and front-of-house teams
A proactive and hands-on approach with a willingness to learn and develop within a supportive kitchen environment
A genuine interest in creating a welcoming, community-driven dining experience within a clubhouse setting
The desire to develop your career within an ambitious and growing hospitality group
Tom Sellers Hailing xwzovoh from Nottingham, Tom Sellers is a two Michelin-starred chef who opened his first restaurant, Restaurant Story, at just 26. His distinctive approach earned a Michelin star within five months of opening, followed by a second star in 2021.
Tom trained with some of the worlds most influential chefs, including Tom Aikens in London, Thomas Keller at the three Michelin-starred Per Se, and René Redzepi at the two Michelin-starred Noma all before the age of 21.
More recently, Tom opened Story Cellar, a Parisian-inspired rotisserie restaurant, followed by Dovetale at 1 Hotel Mayfair, offering a sustainably driven, produce-led menu of reimagined European classics.”, “datePosted”: “2026-05-19”, “hiringOrganization”: { “@type”: “Organization”, “name”: “History Hospitality”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__436551351__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=5060” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Britwell” } } }
HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences, from refined breakfasts through to relaxed clubhouse dining, while supporting the Lead Chef in maintaining consistency, quality, and efficiency across all services.
Increase your chances of an interview by reading the following overview of this role before making an application.
The successful candidate will take responsibility for the clubhouse kitchen in the absence of the Lead Chef, ensuring smooth and professional kitchen operations at all times.
Clubhouse Junior Sous Chef Requirements Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury hotel, private members club, golf clubhouse, or high-end hospitality environmentStrong experience across breakfast, lunch, and casual dining service, with the ability to deliver consistently high-quality food in a fast-paced settingAbility to support and supervise a small kitchen team, stepping into a leadership role when requiredConfident running the kitchen independently in the absence of the Lead ChefA passion for seasonal, high-quality produce and creating approachable yet elevated dishesStrong organisational skills with the ability to manage prep, service flow, and maintain exceptional culinary standardsExperience supporting stock management, ordering, food cost control, and maintaining accurate kitchen recordsStrong understanding of food safety, hygiene standards, and kitchen health & safety proceduresCalm and reliable under pressure, with excellent communication skills between kitchen and front-of-house teamsA proactive and hands-on approach with a willingness to learn and develop within a supportive kitchen environmentA genuine interest in creating a welcoming, community-driven dining experience within a clubhouse settingThe desire to develop your career within an ambitious and growing hospitality group
Tom Sellers Hailing xwzovoh from Nottingham, Tom Sellers is a two Michelin-starred chef who opened his first restaurant, Restaurant Story, at just 26. His distinctive approach earned a Michelin star within five months of opening, followed by a second star in 2021.Tom trained with some of the worlds most influential chefs, including Tom Aikens in London, Thomas Keller at the three Michelin-starred Per Se, and René Redzepi at the two Michelin-starred Noma all before the age of 21.More recently, Tom opened Story Cellar, a Parisian-inspired rotisserie restaurant, followed by Dovetale at 1 Hotel Mayfair, offering a sustainably driven, produce-led menu of reimagined European classics….