Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
Join Our Hospitality Team DoubleTree by Hilton Stoke-on-Trent is looking for a passionate and motivated Assistant Bar & Restaurant Manager to help lead our food and beverage operations. This is an exciting opportunity for an experienced hospitality professional who thrives in a fast-paced environment and is committed to delivering outstanding guest experiences.
Working closely with the Bar & Restaurant Manager, you will support the day-to-day running of the restaurant, bar, and lounge areas while leading and inspiring the team to maintain exceptional service standards.
Key Responsibilities Support the management and daily operation of the restaurant and bar departments
Lead shifts and supervise team members to ensure smooth service delivery
Deliver exceptional guest experiences in line with Hilton brand standards
Assist with staff training, coaching, and development
Ensure high standards of cleanliness, presentation, and health & safety compliance
Support stock control, ordering, and inventory management
Handle guest feedback professionally and resolve issues efficiently
Assist with rota planning and labour management
Work collaboratively with kitchen and hotel departments to ensure seamless operations
Drive sales opportunities and promote food and beverage offerings
About You We are looking for someone who:
Has previous supervisory xwzovoh or management experience within a bar, restaurant, or hotel environment
Demonstrates strong leadership and communication skills
Is passionate about hospitality and guest service
Can remain calm and organised under pressure
Has excellent attention to detail and a hands-on approach
Is flexible to work evenings, weekends, and holidays as required
Holds knowledge of food hygiene and licensing regulations
Previous Hilton experience is desirable but not essential”, “datePosted”: “2026-05-19”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Stoke Doubletree Hotel”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__436571495__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=27406” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Stoke upon Trent” } } }
Assistant Bar & Restaurant Manager DoubleTree by Hilton Stoke-on-Trent
Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Join Our Hospitality Team DoubleTree by Hilton Stoke-on-Trent is looking for a passionate and motivated Assistant Bar & Restaurant Manager to help lead our food and beverage operations. This is an exciting opportunity for an experienced hospitality professional who thrives in a fast-paced environment and is committed to delivering outstanding guest experiences.Working closely with the Bar & Restaurant Manager, you will support the day-to-day running of the restaurant, bar, and lounge areas while leading and inspiring the team to maintain exceptional service standards.Key Responsibilities Support the management and daily operation of the restaurant and bar departmentsLead shifts and supervise team members to ensure smooth service deliveryDeliver exceptional guest experiences in line with Hilton brand standardsAssist with staff training, coaching, and developmentEnsure high standards of cleanliness, presentation, and health & safety complianceSupport stock control, ordering, and inventory managementHandle guest feedback professionally and resolve issues efficientlyAssist with rota planning and labour managementWork collaboratively with kitchen and hotel departments to ensure seamless operationsDrive sales opportunities and promote food and beverage offeringsAbout You We are looking for someone who:Has previous supervisory xwzovoh or management experience within a bar, restaurant, or hotel environmentDemonstrates strong leadership and communication skillsIs passionate about hospitality and guest serviceCan remain calm and organised under pressureHas excellent attention to detail and a hands-on approachIs flexible to work evenings, weekends, and holidays as requiredHolds knowledge of food hygiene and licensing regulationsPrevious Hilton experience is desirable but not essential…