A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.
The team at the pub pride themselves on delivering high-quality seasonal British food using fresh produce sourced from trusted local suppliers.
This role is ideally suited to a seasoned chef who thrives in a busy fresh-food environment and is passionate about leading from the front. You will play a key role in menu development, kitchen standards, team leadership and helping drive the business towards Rosette-level dining standards.
This is an exciting opportunity for the right person to make a genuine impact within a privately owned and ambitious pub operation.
The salary on offer is in the region of £45,000 plus Tronc which is an additional £6,000 so around £51,000 total package. xwzovoh
Benefits:
Very competitive salary based on experience Equal share of gratuities Staff accommodation available if required Company pension Employee discount Sick pay Genuine opportunity for menu development and Rosette-level progression Immediate start available
Working pattern:
Full-time, permanent position
2 days off per week
Combination of split shifts and straight shifts Weekend availability required
What we are looking for:
Minimum 5 years Head Chef experience
Strong fresh food background
Excellent organisational and leadership skills Passion for quality seasonal British cooking Ability to perform consistently in a high-volume kitchen Driving licence preferred
Please send your CV to Julian @ .u k ASAP in order to receive full details.”, “datePosted”: “2026-05-19”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Baxendale Mason”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__436594458__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=23844” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Prinsted” } } }
My client, an extremely busy countryside pub located in the heart of the South Downs near Goodwood, is currently looking for an experienced Head Chef to join their friendly and professional kitchen team.
A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.The team at the pub pride themselves on delivering high-quality seasonal British food using fresh produce sourced from trusted local suppliers.This role is ideally suited to a seasoned chef who thrives in a busy fresh-food environment and is passionate about leading from the front. You will play a key role in menu development, kitchen standards, team leadership and helping drive the business towards Rosette-level dining standards.This is an exciting opportunity for the right person to make a genuine impact within a privately owned and ambitious pub operation.The salary on offer is in the region of £45,000 plus Tronc which is an additional £6,000 so around £51,000 total package. xwzovoh Benefits:Very competitive salary based on experience Equal share of gratuities Staff accommodation available if required Company pension Employee discount Sick pay Genuine opportunity for menu development and Rosette-level progression Immediate start availableWorking pattern:Full-time, permanent position2 days off per weekCombination of split shifts and straight shifts Weekend availability requiredWhat we are looking for:Minimum 5 years Head Chef experienceStrong fresh food backgroundExcellent organisational and leadership skills Passion for quality seasonal British cooking Ability to perform consistently in a high-volume kitchen Driving licence preferredPlease send your CV to Julian @ .u k ASAP in order to receive full details….