Restaurant Manager

Restaurant Manager We are looking for an experienced and driven Restaurant Manager to join the team at Mareida. This is an exciting opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences.

Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.
The Role as a Restaurant Manager
As Restaurant Manager, you will play a central role in the day-to-day running of the restaurant, supporting the wider management team and ensuring smooth, efficient operations across all areas of the business.
Key Responsibilities as a Restaurant Manager
Plan and coordinate events and private dining experiences, working closely with the team to ensure seamless execution
Lead and motivate front-of-house staff, fostering a positive and high-performing team culture
Utilise Sevenrooms to manage reservations, guest profiles, and reporting
Demonstrate a strong financial understanding of the hospitality industry, including revenue management and cost control
Chair and coordinate regular managers meetings, ensuring clear communication across departments
Compile and submit accurate end-of-day reports, maintaining operational xwzovoh transparency
What We're Looking For in a Restaurant Manager
Proven experience in a restaurant management or senior supervisory role
Proficiency with Sevenrooms or similar reservation management platforms
Strong organisational and communication skills
A commercially minded approach with a solid grasp of hospitality financials
A hands-on leader who leads by example