Deputy General Manager

Are you looking for a fun work environment where you can have a hands-on approach in the operation?

My client provides the catering at this company head office in Central London, operating a lunch and breakfast offer in their staff dining, along with a café and meeting room hospitality.

They are looking for a Deputy General Manager who values quality, consistency, and creating a warm, welcoming space.

• A confident, people-focused leader with contract catering management experience
• Outgoing, sociable, and able to build strong relationships with customers and teams
• Passionate about fresh, seasonal food, great coffee, and high service standards
• Takes ownership, leads by example, and motivates others with positivity
• Understands margins, cost control, and stock management
• Always looking ahead – curious about new trends in food, service, and café culture

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