Head of Technical

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Head of Technical

Location: Gloucester / Cheltenham / Bristol (Commutable) – Full time, Site based.

The Role

• Lead the site Technical function, acting as the senior authority on food safety, legality and quality.
• Own and maintain HACCP, food safety systems, risk assessments and specifications.
• Lead and host BRC and customer audits, ensuring the site remains audit ready at all times.
• Drive continuous improvement in quality performance and food safety culture.
• Work closely with Operations to balance technical rigour with practical manufacturing realities.
• Lead, develop and set standards for the Technical and Hygiene teams.

About You

• Proven experience in a Head of Technical, Technical Manager or senior Technical role within food manufacturing.
• Strong working knowledge of BRC standards, HACCP and food safety systems.
• Confident leading audits and acting as the senior technical decision‑maker on site.
• Hands‑on, visible leadership style with strong people management skills.
• Pragmatic and solutions‑focused, comfortable in a fast‑paced production environment.

Contact

Phone: 01780 483 999 | Email: dw@zestfoodjobs.co.uk

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