Job Overview
Lead day‑to‑day operations of the facilities team at Carlton Clinic, Furndene, and community sites in Cumbria. Manage catering, café, domestic, linen, portering and reception services.
Responsibilities
- Oversee domestic teams, catering operations, cafés, portering, transport, waste, switchboard and reception.
- Ensure service delivery and continuously improve quality.
- Address day‑to‑day operational issues and make timely decisions.
- Coordinate with health and safety standards and manage statutory compliance.
Compensation
Band B (R: £21.08 per hour) with potential earnings enhancements for weekend work and on‑call duties.
Person Specification
Qualifications
- Higher National Certificate (HNC) in Facilities Management or equivalent technical qualification.
- Advanced Food Hygiene Certificate or Diploma (to be obtained within 6 months of appointment).
- Relevant management qualification to CMS or DMS level.
Skills & Knowledge
- Knowledge of facilities management, legislative and statutory environments.
- People management and leadership skills to motivate and control a large, multi‑skilled workforce and manage change.
- In‑depth knowledge of Food Hygiene Legislation, Health and Safety, COSHH and risk assessment requirements.
- Training, delivery, communication and assessment skills.
- Strong communication skills for staff, patients and the public, including report writing.
- High literacy and numeracy skills.
Experience
- Managing facilities services and working in compliance with health and safety legislation in a healthcare setting.
- Managing staff groups and teams.
- Experience with quality control systems.
- Previous work in a facilities service within a healthcare setting.
Equal Opportunities
We welcome applications from people of all cultural backgrounds, LGBTQ+ individuals, people with disabilities, those unemployed or previously out of work, and veterans.
Benefits
Competitive salary, pension, discount schemes, and extensive health and wellbeing support.
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