**Hilton York** located in the heart of the historic city of York, our 131u2011bedroom hotel is the perfect base to explore, connect, and unwind. Just moments from iconic landmarks, shops, and transport links, itu2019s ideally suited for both business and leisure stays.
**A WORLD OF REWARDS** **Competitive Salary** **Smart uniform provided** **Free and healthy** **meals** when on duty **Grow your Career** **Personal Development** programmes designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programmes u2013 Find out what and how we are doing (https://cr.hilton.com) **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 days
including bank holidays (increasing yearly to up to 33 days) **Discounted dental and health cover** **Modern and inclusive** Team Memberu2019s areas
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?** **Team of 9 chefs** Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Centralized kitchen
**What are we looking for?** Strong Sous Chef/ Assistant Kitchen Manager or previous Head Chef/ Kitchen Manager experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills Ability to work a variety of shifts including weekends, days, afternoons and evenings
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**.**
**Job:** _Culinary_
**Title:** _Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0CK2N_
**EOE/AA/Disabled/Veterans**”, “datePosted”: “2026-05-20”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Hilton”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__436892980__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=896” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “York” } } }
**WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKu2019s #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!**
**Hilton York** located in the heart of the historic city of York, our 131u2011bedroom hotel is the perfect base to explore, connect, and unwind. Just moments from iconic landmarks, shops, and transport links, itu2019s ideally suited for both business and leisure stays.
**A WORLD OF REWARDS** **Competitive Salary** **Smart uniform provided** **Free and healthy** **meals** when on duty **Grow your Career** **Personal Development** programmes designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programmes u2013 Find out what and how we are doing (https://cr.hilton.com) **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 days
including bank holidays (increasing yearly to up to 33 days) **Discounted dental and health cover** **Modern and inclusive** Team Memberu2019s areas
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?** **Team of 9 chefs** Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Centralized kitchen
**What are we looking for?** Strong Sous Chef/ Assistant Kitchen Manager or previous Head Chef/ Kitchen Manager experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills Ability to work a variety of shifts including weekends, days, afternoons and evenings
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**.**
**Job:** _Culinary_
**Title:** _Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0CK2N_
**EOE/AA/Disabled/Veterans**…