Food & Beverage Manager
Location: Pendennis Castle, Falmouth, Cornwall, TR11 4LP.
Salary: From £30,472 p.a. depending on skills & experience.
Hours: 36 per week.
Employment: Permanent.
Benefits
- 25 days holiday + bank holidays (pro rata, rising to 28 after 3 years).
- Matched pension contributions up to 10%.
- Flexible hours.
- Progression within heritage sector.
- Subscriptions to professional bodies.
- Free access to all English Heritage sites for you and up to six friends/family.
- 25% discount in EH shops and cafes.
- Enhanced maternity, paternity or shared parental leave.
- Option to purchase additional leave.
- Inclusive working atmosphere – supported from all backgrounds.
- Opportunities to attend live music and history events.
Responsibilities
- Lead the food & beverage team to deliver excellent service standards and drive sales performance while maintaining strict food safety compliance.
- Represent the charity confidently as an effective communicator.
- Contribute to budget setting, monitor and achieve income & expenditure targets.
- Ensure the Visitor Experience remains at the heart of operations.
- Ensure strict compliance with all internal and external legislation (Allergens, food safety, COSHH, HACCP, etc.).
- Follow financial procedures.
- Champion core values of Visitor Experience and plan & oversee operations.
Qualifications
- Level 2/3 Food Hygiene standard qualification and a personal licence holder.
- Experience in stakeholder management.
- Commitment to continuous personal development.
- Ability to follow compliance & legislation (Allergens, food safety, COSHH, HACCP).
- Planning and operational oversight skills.
Equal Opportunity
We are an equal opportunity employer committed to diversity and inclusion. We welcome applications from all backgrounds.
#J-18808-Ljbffr”, “datePosted”: “2026-05-20”, “hiringOrganization”: { “@type”: “Organization”, “name”: “English Heritage”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__437003819__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=634” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Falmouth” } } }Food & Beverage Manager
Location: Pendennis Castle, Falmouth, Cornwall, TR11 4LP.
Salary: From £30,472 p.a. depending on skills & experience.
Hours: 36 per week.
Employment: Permanent.
Benefits
- 25 days holiday + bank holidays (pro rata, rising to 28 after 3 years).
- Matched pension contributions up to 10%.
- Flexible hours.
- Progression within heritage sector.
- Subscriptions to professional bodies.
- Free access to all English Heritage sites for you and up to six friends/family.
- 25% discount in EH shops and cafes.
- Enhanced maternity, paternity or shared parental leave.
- Option to purchase additional leave.
- Inclusive working atmosphere – supported from all backgrounds.
- Opportunities to attend live music and history events.
Responsibilities
- Lead the food & beverage team to deliver excellent service standards and drive sales performance while maintaining strict food safety compliance.
- Represent the charity confidently as an effective communicator.
- Contribute to budget setting, monitor and achieve income & expenditure targets.
- Ensure the Visitor Experience remains at the heart of operations.
- Ensure strict compliance with all internal and external legislation (Allergens, food safety, COSHH, HACCP, etc.).
- Follow financial procedures.
- Champion core values of Visitor Experience and plan & oversee operations.
Qualifications
- Level 2/3 Food Hygiene standard qualification and a personal licence holder.
- Experience in stakeholder management.
- Commitment to continuous personal development.
- Ability to follow compliance & legislation (Allergens, food safety, COSHH, HACCP).
- Planning and operational oversight skills.
Equal Opportunity
We are an equal opportunity employer committed to diversity and inclusion. We welcome applications from all backgrounds.
#J-18808-Ljbffr…
