Overview
Giraffe Restaurant in Bath is a vibrant, family-friendly eatery located in the heart of the city. Known for its global menu, Giraffe offers a diverse range of dishes inspired by world cuisines. The restaurant's relaxed atmosphere and welcoming staff make it a popular spot for casual dining, catering to both locals and tourists.
The Role
As a Front of House Supervisor, you are a crucial part of our business as you interact with guests on a daily basis, ensuring their dining experience is in your hands. You will assist with the day-to-day operations of the restaurant, ensuring effective communication between Front of House and kitchen teams. Coaching new and existing team members, you will take a hands-on approach delivering high standards at all times. This is an important role in the team.
Benefits
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
- Exclusive access to discounts through our BRG Spark App on thousands of online and high-street retailers and restaurants
- 20% off at Carluccio’s retail gift shop & deli purchases
- Access to free Mortgage advice
- Wage stream – Access to advanced pay
- Access to our Financial & Wellbeing centre
- Access to our Healthcare Cashplan
- Employee Assistance Programme (EAP)
- Refer A Friend Bonus Scheme
- Excellent opportunities for career development across our group of diverse brands
- Flexible working opportunities
If the above sounds like you then we would love to have you as part of our team!
About BRG
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
Core Values
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, our guests, and our communities.
Skills
- Leadership
- Hospitality
- Shift Management
- Communication Skills
Overview
Giraffe Restaurant in Bath is a vibrant, family-friendly eatery located in the heart of the city. Known for its global menu, Giraffe offers a diverse range of dishes inspired by world cuisines. The restaurant’s relaxed atmosphere and welcoming staff make it a popular spot for casual dining, catering to both locals and tourists.
The Role
As a Front of House Supervisor, you are a crucial part of our business as you interact with guests on a daily basis, ensuring their dining experience is in your hands. You will assist with the day-to-day operations of the restaurant, ensuring effective communication between Front of House and kitchen teams. Coaching new and existing team members, you will take a hands-on approach delivering high standards at all times. This is an important role in the team.
Benefits
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C’s apply)
- Exclusive access to discounts through our BRG Spark App on thousands of online and high-street retailers and restaurants
- 20% off at Carluccio’s retail gift shop & deli purchases
- Access to free Mortgage advice
- Wage stream – Access to advanced pay
- Access to our Financial & Wellbeing centre
- Access to our Healthcare Cashplan
- Employee Assistance Programme (EAP)
- Refer A Friend Bonus Scheme
- Excellent opportunities for career development across our group of diverse brands
- Flexible working opportunities
If the above sounds like you then we would love to have you as part of our team!
About BRG
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
Core Values
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, our guests, and our communities.
Skills
- Leadership
- Hospitality
- Shift Management
- Communication Skills
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