Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.
Payment: Salaried
Salary: £60,000 per annum + tronc Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table.
Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service.
Recreating the tension of the show's famed red and blue open kitchens diners witness the precision and intensity behind every dish, as well as a contemporary bar showcasing the latest trends in mixology. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show's world-class chefs.
More than a meal, Hell's Kitchen offers guests a front-row seat to the ultimate dining performance in one of London's most sought-after locations, The Cumberland champions the city's cultural and music scene, inspired by its rich history of housing music legends.
What you'll be doing
In this pivotal role, you'll combine culinary vision with operational discipline to ensure the restaurant consistently delivers on its goals. You will:
Lead and inspire the kitchen brigade, motivating them to deliver outstanding food and exceptional service at every service
Oversee the daily kitchen operation, ensuring all dishes consistently meet restaurant and brand standards
Collaborate with GRRG on seasonal, creative dishes that delight our guests
Develop and nurture your team through structured training, appraisals and mentoring, creating a culture of growth and excellence
Manage food stock ordering and controls within budget, ensuring efficient cost management
Work closely with the management team to meet sales, labour and food cost targets
Ensure full compliance with health, safety and food hygiene legislation, creating a safe and efficient kitchen environment
Take ownership of staff onboarding, training and retention, ensuring every team member feels part of something extraordinary
Collaborate with front-of-house colleagues to ensure a seamless guest journey and an exceptional dining experience
What you'll bring
We are seeking a Head Chef with both creativity and commercial acumen – someone who thrives in a high-profile, fast-paced environment. You will bring:
Proven experience as a Head Chef in a premium high-volume quality restaurant
An uncompromising approach to achieving food quality, consistency and presentation standards
Strong leadership skills, with the ability to inspire and mentor a team to deliver their very best
Solid financial awareness with experience managing budgets, food margins and labour costs
Excellent organisational skills, with the ability to plan for future needs while managing day-to-day operations
A deep understanding of seasonal produce, food trends and guest expectations
A calm, decisive presence under pressure, with the confidence to lead service at the highest level
Strong communication skills with the ability to liaise effectively with GRRG team, Hotel & Restuarant Management and the wider HK Restaurant team
This isn't just another kitchen role. It's your opportunity to lead with passion, deliver with precision, and be part of a restaurant that will make its mark on London's dining scene.
Are you ready to lead the kitchen at Gordon Ramsay Hell's Kitchen London?
What you'll get in return
As well as all the things you'd expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we'll take care of you at every step of your journey so that you can take care of our guests.
In fact, we're so committed to this that our ‘People Promise' sets out how you can expect us to support you at every step of your application and your career with us. Whether that's your career development and progression, your physical, mental or financial wellbeing, and recognising (and rewarding!) a job well done.
Career Development & Growth – We're here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential.
Financial Wellbeing – You work hard, so we'll always help your money work hard for you! Some of the great things you can take advantage of include:
Wage Stream – You'll be paid monthly, but have access to your earned salary before payday should you need it
Discounts & Perks – Savings on 1000's of retailers, dining, hotel stays, and much more for you and those close to you
Refer a Friend – Earn up to £1000 when friends join our team
Interest-Free Loans – Season ticket loans to make commuting easier
Mental & Physical Well-being – We're here to support your well-being, whenever and wherever you need it.
On-Site Mental Health First Aiders
24/7 Employee Assistance Line – Free, confidential advice
Be Well Platform – Our Online fitness and wellness resources
Gym Discounts & Cycle to Work Scheme
Recognition & Community – We're proud of everything we achieve, so we always celebrate our extraordinary team and culture. xwzovoh
‘Wonderful People' Awards – Monthly, quarterly, and annual recognition
Social & Seasonal Events – Fun, inclusive celebrations
People Council – A platform for every voice
Paid Volunteering Days – Give back to causes close to you
At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us.”, “datePosted”: “2026-05-20”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Hell's Kitchen at The Cumberland”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__437030206__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=19549” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Marylebone” } } }
Hell’s Kitchen Head Chef The Cumberland Contract: Full Time
Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.Payment: SalariedSalary: £60,000 per annum + tronc Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table.Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service.Recreating the tension of the show’s famed red and blue open kitchens diners witness the precision and intensity behind every dish, as well as a contemporary bar showcasing the latest trends in mixology. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show’s world-class chefs.More than a meal, Hell’s Kitchen offers guests a front-row seat to the ultimate dining performance in one of London’s most sought-after locations, The Cumberland champions the city’s cultural and music scene, inspired by its rich history of housing music legends.What you’ll be doingIn this pivotal role, you’ll combine culinary vision with operational discipline to ensure the restaurant consistently delivers on its goals. You will:Lead and inspire the kitchen brigade, motivating them to deliver outstanding food and exceptional service at every serviceOversee the daily kitchen operation, ensuring all dishes consistently meet restaurant and brand standardsCollaborate with GRRG on seasonal, creative dishes that delight our guestsDevelop and nurture your team through structured training, appraisals and mentoring, creating a culture of growth and excellenceManage food stock ordering and controls within budget, ensuring efficient cost managementWork closely with the management team to meet sales, labour and food cost targetsEnsure full compliance with health, safety and food hygiene legislation, creating a safe and efficient kitchen environmentTake ownership of staff onboarding, training and retention, ensuring every team member feels part of something extraordinaryCollaborate with front-of-house colleagues to ensure a seamless guest journey and an exceptional dining experienceWhat you’ll bringWe are seeking a Head Chef with both creativity and commercial acumen – someone who thrives in a high-profile, fast-paced environment. You will bring:Proven experience as a Head Chef in a premium high-volume quality restaurantAn uncompromising approach to achieving food quality, consistency and presentation standardsStrong leadership skills, with the ability to inspire and mentor a team to deliver their very bestSolid financial awareness with experience managing budgets, food margins and labour costsExcellent organisational skills, with the ability to plan for future needs while managing day-to-day operationsA deep understanding of seasonal produce, food trends and guest expectationsA calm, decisive presence under pressure, with the confidence to lead service at the highest levelStrong communication skills with the ability to liaise effectively with GRRG team, Hotel & Restuarant Management and the wider HK Restaurant teamThis isn’t just another kitchen role. It’s your opportunity to lead with passion, deliver with precision, and be part of a restaurant that will make its mark on London’s dining scene.Are you ready to lead the kitchen at Gordon Ramsay Hell’s Kitchen London?
What you’ll get in returnAs well as all the things you’d expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we’ll take care of you at every step of your journey so that you can take care of our guests.In fact, we’re so committed to this that our ‘People Promise’ sets out how you can expect us to support you at every step of your application and your career with us. Whether that’s your career development and progression, your physical, mental or financial wellbeing, and recognising (and rewarding!) a job well done.Career Development & Growth – We’re here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential.Financial Wellbeing – You work hard, so we’ll always help your money work hard for you! Some of the great things you can take advantage of include:Wage Stream – You’ll be paid monthly, but have access to your earned salary before payday should you need itDiscounts & Perks – Savings on 1000’s of retailers, dining, hotel stays, and much more for you and those close to youRefer a Friend – Earn up to £1000 when friends join our teamInterest-Free Loans – Season ticket loans to make commuting easierMental & Physical Well-being – We’re here to support your well-being, whenever and wherever you need it.On-Site Mental Health First Aiders24/7 Employee Assistance Line – Free, confidential adviceBe Well Platform – Our Online fitness and wellness resourcesGym Discounts & Cycle to Work SchemeRecognition & Community – We’re proud of everything we achieve, so we always celebrate our extraordinary team and culture. xwzovoh ‘Wonderful People’ Awards – Monthly, quarterly, and annual recognitionSocial & Seasonal Events – Fun, inclusive celebrationsPeople Council – A platform for every voicePaid Volunteering Days – Give back to causes close to youAt Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us….