Were looking for an experienced, permanent Chef de Partie whos ready for a new challenge and wants to play a key role in shaping the future of a growing brunch café. We are a small team, who are passionate, supportive and genuinely enjoy what we do – and we are looking for someone who wants to grow with us. Our food is centred around seasonal, hearty dishes made with care quality brunch plates, fresh ingredients, comforting flavours, and a warm, welcoming atmosphere.
Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.We are a team where everyone helps each other out, communication matters and hard work is appreciated.Were currently evolving our menu and concept to attract a new customer base, so this is a great opportunity for someone who wants more responsibility, creative involvement, and the chance to help build something exciting from the ground up.This role is ideal for someone confident running a kitchen independently alongside a Kitchen Porter, while maintaining high standards across all areas of the kitchen.The Role Youll be responsible for the day-to-day running of the kitchen, ensuring consistency, cleanliness, organisation, and smooth service while helping develop the direction of the food offering. A typical working day would begin at 7:30am and end at 4pm, although we are looking for someone who can be flexible. Weekend work is required.Key Responsibilities Running the kitchen independently during prep and servicePreparing fresh seasonal dishes to a high standardManaging stock control, rotation, and kitchen organisationPlacing orders and monitoring stock levels efficientlyMaintaining a clean, safe, and organised kitchen environmentEnsuring all food hygiene and health & safety standards are followedOpening and closing the kitchenTraining and supporting junior staff and Kitchen PortersAssisting with menu ideas, specials, and kitchen developmentManaging prep schedules and reducing wasteMaintaining consistency and attention to detail in every dishWhat Were Looking For Previous experience as a Chef de Partie or Senior CDP in a fresh-food kitchenSomeone organised, reliable, and able xwzovoh to work independentlyPassion for cooking and seasonal comfort foodStrong understanding of kitchen operations and food safetyConfident managing stock and maintaining kitchen standardsPositive attitude and willingness to help grow the businessFlexible approach and strong work ethicWhat We Offer Competitive pay depending on experienceOpportunity to have real input into menus and kitchen directionSupportive and relaxed working environmentA chance to grow with the business as it developsStaff meals and good coffee includedIf youre looking for a role where you can genuinely make an impact and help shape a growing brunch restaurant, we would love to hear from you….