Head Chef – The Black Dog
Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.We’re looking for a talented Head Chef to lead the kitchen at this well-regarded, independent, Gastropub in South West London, known for its seasonal, ingredient-led menus.This is a great opportunity for a creative Head Chef to take full control of the food offer, delivering fresh, seasonal and innovative dishes while maintaining strong standards and consistency in a busy, quality-driven environment.Head Chef Independent Gastropub – VauxhallThe Role:• Full responsibility for kitchen operations and team leadership• Creating and delivering seasonal, menu-led dishes• Managing GP, stock control, and kitchen performance• Maintaining high standards of food quality, consistency, and presentation• Training and developing a small, dedicated kitchen teamThe Ideal Candidate:• Current Head Chef or strong Sous ready to step up• Experience in 2 AA Rosette or equivalent would be great• Passion for seasonal, British produce and menu creativity• Experience in fresh food, gastropub, or similar environments• Strong leadership and organisational skills• Commercially aware with a good understanding of kitchen financialsIf you’re a Head Chef who thrives xwzovoh on creativity and wants real autonomy in a respected local venue, we’d love to hear from you.What We Offer (a work in progress):Full induction and tailored onboardingStrong opportunities for promotion and personal developmentCompetitive pay structureMeals on duty and staff drinksDiscounts on meat and alcohol from our trusted suppliersStaff discount across all venues in our group…