Pastry Sous Chef Fundamental Hospitality, London
If you want to know about the requirements for this role, read on for all the relevant information.Fundamental Hospitality is seeking a passionate and skilled Pastry Sous Chef to join our culinary team in London.This opportunity could see you working within one of our renowned venues:Gaia Contemporary Greek-Mediterranean cuisine, celebrating fresh seafood, vibrant flavours, and refined simplicity.La Maison Ani Modern French-Mediterranean dining with elegant, seasonal dishes rooted in classic technique.Shanghai Me Elevated Asian cuisine inspired by East and Southeast Asia, blending bold flavours with Art Deco glamour.Salary is up to £58,000.As Pastry Sous Chef, you will support the Head Chef in overseeing pastry operations, maintaining exceptional standards, and leading the pastry team in a fast-paced, quality-driven kitchen.Key ResponsibilitiesSupport the day-to-day running of the pastry sectionMaintain consistency, quality, and presentation standardsAssist with menu development, stock control, and orderingTrain and support junior pastry chefsEnsure food safety and hygiene standards are maintained at all timesHelp deliver smooth and efficient service during busy periodsAbout YouExperience as a Pastry Sous Chef within a high-end restaurant environmentStrong pastry xwzovoh skills and attention to detailConfident leading and developing a teamCalm, organised, and professional under pressureWhat We OfferCompetitive salary and benefitsCareer growth within a global hospitality groupSupportive and professional kitchen environmentApply NowIf you are a passionate Pastry Sous Chef looking to grow your career in a premium restaurant environment, we would love to hear from you….