Senior Restaurant Manager

Company: SMYTH & CO LUXURY CONSULTANTS LTD
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Location: South Ruislip
Job Description:

Senior Restaurant Manager

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.High-End British Brasserie | South West LondonWe are seeking an exceptional Senior Restaurant Manager to lead the front-of-house team at our stylish, high-end British brasserie in South West London. This is an exciting opportunity for a passionate hospitality professional who thrives in a premium, guest-focused environment.About the RoleAs Senior Restaurant Manager, you will be responsible for delivering an outstanding guest experience while driving team performance, service standards, and commercial success. You will work closely with the General Manager and Head Chef to ensure seamless day-to-day operations.Key ResponsibilitiesLead, inspire and develop a high-performing front-of-house teamDeliver exceptional service standards and memorable guest experiencesManage daily operations including staffing, rotas, reservations and service flowDrive revenue, maximise profitability and control costsMaintain high standards of compliance, health & safety and brand presentationSupport recruitment, onboarding and training of team membersBuild strong relationships with regular guests and local clienteleAbout YouProven experience as a Senior Restaurant Manager or Restaurant Manager in a premium or high-volume restaurantPassion for British cuisine, hospitality and guest experienceStrong leadership and people development skillsCommercially aware with experience xwzovoh managing budgets and KPIsCalm, organised and solutions-focused under pressureExcellent communication and interpersonal skillsWhat We OfferCompetitive salary + performance bonusCareer progression within a growing hospitality groupStaff meals and dining discountsOngoing training and developmentA supportive, professional and ambitious team cultureIf you are a driven hospitality leader ready for your next challenge, we would love to hear from you….

Posted: May 21st, 2026