Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
London | Monday to Friday £50,000 to £55,000
Food & Beverage Manager in London n eeded for a high-end corporate hospitality environment (4 or 5* background required)
You will take responsibility for a multi-outlet food and beverage operation, including restaurant service, fine dining, hospitality, and events within a premium, client-facing setting.
The Role Oversee the full food and beverage operation across restaurant, hospitality, and events
Lead and develop teams across multiple service areas
Maintain*consistently high standards aligned with 5* service expectations
Build strong relationships with senior stakeholders and clients
Manage budgets, forecasting, and cost control
Drive continuous improvement across service and operations
Ensure compliance with food safety, health & safety, and operational best practice
About You Current or recent experience as a Food & Beverage Manager or senior hospitality manager
Background within a 4* or 5* hotel or high-end hospitality environment
Food Safety Level xwzovoh 3 and Health & Safety Level 2
Experience managing large or complex F&B operations
Confident working in a corporate, client-facing environment
Strong leadership skills with the ability to develop high-performing teams
Commercial awareness and experience managing budgets
Please Google "Facilities Management Recruitment Agencies" for all our roles.”, “datePosted”: “2026-05-21”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Front Recruitment”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__438822838__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=6780” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Charing Cross” } } }
Food & Beverage Manager F&B Manager – Corporate Hospitality
Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.London | Monday to Friday £50,000 to £55,000Food & Beverage Manager in London n eeded for a high-end corporate hospitality environment (4 or 5* background required)You will take responsibility for a multi-outlet food and beverage operation, including restaurant service, fine dining, hospitality, and events within a premium, client-facing setting.The Role Oversee the full food and beverage operation across restaurant, hospitality, and eventsLead and develop teams across multiple service areasMaintain*consistently high standards aligned with 5* service expectationsBuild strong relationships with senior stakeholders and clientsManage budgets, forecasting, and cost controlDrive continuous improvement across service and operationsEnsure compliance with food safety, health & safety, and operational best practiceAbout You Current or recent experience as a Food & Beverage Manager or senior hospitality managerBackground within a 4* or 5* hotel or high-end hospitality environmentFood Safety Level xwzovoh 3 and Health & Safety Level 2Experience managing large or complex F&B operationsConfident working in a corporate, client-facing environmentStrong leadership skills with the ability to develop high-performing teamsCommercial awareness and experience managing budgetsPlease Google “Facilities Management Recruitment Agencies” for all our roles….