Sous Chef (Relocation Opportunity)
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.Live-on-park accommodation is available, and relocation support may be considered for the right person. Earn up to £38,000.Wild Rose Holiday Park is growing, evolving and redefining its food offering and we are looking for a strong, motivated? Sous Chef ?to help lead the kitchen team.Set in the beautiful Eden Valley, Wild Rose is one of the groups busiest and liveliest parks, with a fast-paced, high-volume hospitality operation serving the main bar and restaurant, events, outdoor catering, leisure areas and coffee shop/café. At peak, the team can serve up to 500 covers a day .This is an exciting opportunity for a chef who thrives in a busy environment, enjoys fresh food and seasonal menus, and wants to play a key role in delivering quality at volume.As Sous Chef, you will support the day-to-day running of the kitchen, help lead service, maintain consistency and work closely with the wider brigade to keep standards high across a varied and demanding operation.We are looking for someone who:Is a confident, capable chef with strong all-round kitchen abilityCan help lead and support a brigade in a high-volume environmentThrives during busy service and stays organised under pressureCares deeply about quality, consistency and presentationUnderstands prep, structure, cleanliness and kitchen disciplineIs hands-on, positive and team-focusedWants to help shape and develop something specialThis role suits a chef who is ambitious, grounded and ready to make a genuine impact within a growing business.Live-on-park accommodation is available, and relocation support may be considered for the right person. xwzovoh Applicants must already have the right to work in the UK and be able to travel to Wild Rose for a cooking interview if selected.If you are ready for your next move and want to be part of an ambitious kitchen team, we would love to hear from you….