Development Chef: Fresh Menu Innovation & Training Lead

Thomas Franks Ltd. is looking for a talented Development Chef to join our team in Scotland, focusing on the development of food offerings alongside the Head of Culinary. This full-time, permanent role includes responsibilities in mobilisations and managing food standards across various sites.

We seek candidates with a background in contract catering, who can innovate and lead with a passion for great food. Join us for exceptional career progression and an array of benefits.

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