Food and Beverage Supervisor

Responsibilities

• Be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
• Assist with the service of guests, ensuring all guests receive efficient, professional service at all times and exceeding their expectations.
• Assist the Food and Beverage Manager with the smooth operation of the department.
• Have a strong knowledge of the hotel’s products and standards.
• Ensure all health and safety / food compliance is adhered to.

Person

• Team leader
• Confident communicator
• Friendly and open
• Resilient and hardworking
• Passion for excellent customer service
• Experience in a busy food and beverage operation is ideal but not essential.
• Willing to adapt and develop.

Benefits

• Amazing discounts on food, drink and accommodation throughout Klarent and Hilton Worldwide.
• Huge opportunities for learning, development and progression.
• Excellent rates for friends and family.
• Employee assistance program.
• Free use of the leisure club where applicable.
• Long service awards.
• Recognition awards.
• Refer a friend bonus.
• Annual social events.
• Free parking where applicable.
• Staff meals on duty.
• Uniform provided.

Location & Company

Doubletree by Hilton Southampton, Bracken Place, Chilworth, Southampton, Hampshire, SO16 3RB.

This hotel is proudly managed by Klarent Hospitality. DoubleTree by Hilton Southampton located just outside the city centre, minutes from the M3 and M27 motorways.

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