Chef de Partie- Michelin Guide – up to 38k
Chef de Partie or Demi Chef de Partie – Modern French / Mediterranean – Fitzrovia, London
35-38k Depending on Experience
Join a Michelin Guide-listed restaurant in Fitzrovia with an exceptional work-life balance. 4.5-day week, every other weekend off, and generous annual closures.
We are looking for a Chef de Partie or Demi CDP with the right attitude and approach.
We are partnering a modern French/Mediterranean restaurant near in Fitzrovia. With a small, tight-knit brigade and a focus on creativity and development, this is a fantastic opportunity for a chef looking to grow in a supportive environment.
The Restaurant:
- Cuisine: Classic French foundations with a modern, creative approach and Mediterranean influences
- Recognition: Michelin Guide-listed
- Covers: Approximately 50 covers
- Team size: Small brigade of around 5 chefs, ambitious team culture
- Kitchen: Small, hands-on environment – chefs expected to run a section
The Role:
- Chef de Partie or Demi CDP (dependent on experience and attitude)
- Run a section with confidence
- Contribute ideas and be creative – not just follow recipes
- Work within a small, tight-knit brigade
Hours & Work-Life Balance:
- 4.5-day working week – approximately 8 shifts, 45-48 hours total
- Closed Sunday and Monday
- Closed Saturday lunch
- Every other weekend off (Saturday, Sunday, Monday – three days)
- Annual closures:
- Christmas: approximately 21st December – 7th January
- Easter: approximately 1 week
- Mid-August: approximately 2 weeks
- Additional full week off in May
Send your CV to Olly at COREcruitment dot com.
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Chef de Partie or Demi Chef de Partie – Modern French / Mediterranean – Fitzrovia, London
35-38k Depending on Experience
Join a Michelin Guide-listed restaurant in Fitzrovia with an exceptional work-life balance. 4.5-day week, every other weekend off, and generous annual closures.
We are looking for a Chef de Partie or Demi CDP with the right attitude and approach.
We are partnering a modern French/Mediterranean restaurant near in Fitzrovia. With a small, tight-knit brigade and a focus on creativity and development, this is a fantastic opportunity for a chef looking to grow in a supportive environment.
The Restaurant:
- Cuisine: Classic French foundations with a modern, creative approach and Mediterranean influences
- Recognition: Michelin Guide-listed
- Covers: Approximately 50 covers
- Team size: Small brigade of around 5 chefs, ambitious team culture
- Kitchen: Small, hands-on environment – chefs expected to run a section
The Role:
- Chef de Partie or Demi CDP (dependent on experience and attitude)
- Run a section with confidence
- Contribute ideas and be creative – not just follow recipes
- Work within a small, tight-knit brigade
Hours & Work-Life Balance:
- 4.5-day working week – approximately 8 shifts, 45-48 hours total
- Closed Sunday and Monday
- Closed Saturday lunch
- Every other weekend off (Saturday, Sunday, Monday – three days)
- Annual closures:
- Christmas: approximately 21st December – 7th January
- Easter: approximately 1 week
- Mid-August: approximately 2 weeks
- Additional full week off in May
Send your CV to Olly at COREcruitment dot com.
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