Head Chef Brand new pre-opening
Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
£40,000 £48,000 per annumGreenwich, London5 days out of 7 including weekendsBe part of the opening teamHave influence to do thinks your way
About UsOff to Work are currently searching for a Head chef to launch an exciting new all-day dining concept in the heart of Greenwich. Built around quality, simplicity and creativity, our offering will take guests from relaxed breakfast and brunch through to a vibrant evening of small plates and wine.This is a brand-new opening with real ambition. We are looking for a Head Chef who wants more than just a job someone who is eager to shape, influence and grow with the business from day one.
The RoleAs Head Chef, you will take full ownership of the kitchen, leading the food offering across all dayparts. From delivering standout brunch dishes to developing a compelling evening small plates menu, you will play a central role in defining the identity of the business.This is a hands-on position where you will set standards, build your team and have genuine input into the direction and development of the concept.
Key ResponsibilitiesLead and manage all aspects of the kitchen operationDevelop and deliver a fresh, seasonal menu across breakfast, brunch and evening serviceRecruit, train and inspire a small, high-performing teamMaintain strong control of food costs, labour and kitchen performanceEnsure consistently high standards of food quality, presentation and serviceWork closely with ownership on menu development and business growthAbout YouProven experience as a Head Chef or Senior Sous Chef ready to step upStrong background in casual dining, brunch or modern café-style conceptsPassion for fresh, seasonal food and simple, well-executed dishesOrganised, commercially aware and comfortable managing costsA natural leader who enjoys building teams and cultureExcited by the opportunity to be part of a new opening and shape its successWhat We OfferSalary of £40,000 £48,000 depending on experience5-day working weekA genuine opportunity to make your mark on a new and growing businessCreative input into menu development and concept evolutionCareer progression as the business expandsWhy JoinThis is a chance to be part of something from the ground up. You will not just be running a kitchen you will be helping to build a brand. xwzovoh Your ideas, standards and leadership will directly influence how the business grows and develops.
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