Junior Sous Chef Dining Pub Oakham 36K 4 Day Working Week

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Job Description

Junior Sous Chef Dining Pub Oakham 36K (4 Day Working Week) plus Tips and Live In

A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season

Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand.

This is a busy kitchen xwzovoh tho, so there isnt any time for pretty pictur

All candidates should make sure to read the following job description and information carefully before applying.

Please click on the apply button to read the full job description

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