We are looking for an experienced Restaurant Manager to work alongside the Catering Manager near Preston at an established multi-faceted business – part of a national UK company catering for large groups serving company core to spec menus. You will have experience working in high-volume catering/restaurant operations.
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.You might be an assistant/deputy manager looking to step up.You need your own transport.BenefitsStraight shifts25 days holiday (+ 8 bank holidays) and your birthday offThe option to purchase additional holiday.Meals on dutyEmployee assistance programmeRetailers discountsCompany pensionCareer progression opportunitiesRESTAURANT MANAGER – IS THIS YOU?A background managing/working in high volume catering/restaurant operationsA hands-on lead from the front approachAn understanding of cost, budget and labour controlsA very keen eye for detail and passion for high standardsExcellent communication, supervisory and training skillsPassion for delivering exceptional customer serviceA strong desire to further develop your careerRESTAURANT MANAGER YOU WILL:Work alongside and deputise for the catering managerSupervise and motive the teamHelp to control costs, budgets, labour and stockGive consistently excellent customer serviceWork in a hands-on capacity leading from the frontWork with company systems, procedures and policiesAPPLY TODAYPlease note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment. xwzovoh Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry….