{ “@context”: “http://schema.org”, “@type”: “JobPosting”, “title”: “Chef de Partie”, “description”: “Setting up the kitchen prior to a restaurants opening
Please make sure you read the following details carefully before making any applications.
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping xwzovoh unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment”, “datePosted”: “2026-05-22”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Royal Lion”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__439266164__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=849” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Walsall” } } }
Please make sure you read the following details carefully before making any applications.
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping xwzovoh unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment”, “datePosted”: “2026-05-22”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Royal Lion”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__439266164__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=849” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Walsall” } } }
Company: Royal Lion
Location: Walsall
Job Description:
Setting up the kitchen prior to a restaurants opening
Please make sure you read the following details carefully before making any applications.Preparing a particular kitchen station by bringing all food containers to that point in the lineCooking a specific portion of each plated mealAssisting with marinating, cutting and precooking foodsCleaning the kitchen before the restaurant closesCleaning and sanitising their area with warm water and soapWrapping xwzovoh unused items and storing them in proper areas at the end of a shiftPlating food creatively and maximising customer enjoyment…
Posted: May 22nd, 2026