Sous Chef – Fermentation & Fire

{ “@context”: “http://schema.org”, “@type”: “JobPosting”, “title”: “Sous Chef – Fermentation & Fire”, “description”: “

Job Description

The role of Sous Chef

This is a fantastic opportunity for a Sous Chef to join a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation.

• 48 hours/7 shifts per week.
• Working in a brand-new open-plan kitchen. xwzovoh
• Opportunity to work with a talented Executive Chef.
• Generous
  
  Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
  
  Please click on the apply button to read the full job description

”, “datePosted”: “2026-05-22”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Collins King & Associates Limited”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__439268843__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=6780” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Charing Cross” } } }