If you want to know about the requirements for this role, read on for all the relevant information.
At The Caledonian Edinburgh, breakfast sets the standard for the day ahead. We are seeking a Breakfast Chef to craft high-quality, beautifully presented dishes that reflect the luxury and heritage of our iconic hotel, ensuring every guest begins their morning with excellence.
The Person:
Passionate about food and delivering an outstanding breakfast experience
Calm, organised and efficient during fast-paced service periods
Detail-driven with strong time-management and organisational skills
A proactive team player with excellent communication and a positive attitude
Committed to high standards of hygiene, safety and consistency.
The Role: .
Prepare, cook and present breakfast dishes to luxury-level specifications
Maintain a clean, organised section and ensure full readiness before service
Support kitchen operations by managing stock, ingredients and equipment
Collaborate with the Head Chef, Sous Chef and team to ensure smooth service
Adapt dishes for dietary requirements and uphold food safety compliance.
Key Responsibilities:
Deliver high-quality, timely breakfast service in line with brand standards
Follow recipes, portion guidelines and presentation expectations
Minimise food waste through accurate planning and preparation
Complete end-of-shift procedures and maintain section hygiene
Support junior chefs and participate in team briefings and training sessions.
The Benefits:
Hourly Rate of £14.71 + Tronc
Free and healthy meals when on duty
50% off our Food & Beverage Venues The Court & Caley Bar
Discounted use of Leisure Facilities
Go Hilton Team Member Travel Program, offering discounted room nights at all Hilton branded properties worldwide, starting at £45 per night
Opportunities for your personal development within the Hotel Group Brand Portfolio
Fully funded apprenticeships T&Cs apply
28 Days of Annual Leave, increasing with long service
Pension enrolment
We can coach, train and develop you to help find your passion – whether it is exploring your first role or your next step in the exciting world of hospitality!
Why Join Us
At The Caledonian Edinburgh, youll be part of a team that values excellence, craftsmanship and genuine hospitality. With Klarent Hospitality, your career is supported by investment in people, diversity and long-term growth. xwzovoh
Begin your journey with one of Edinburghs most iconic hotels.
Learn more:”, “datePosted”: “2026-05-22”, “hiringOrganization”: { “@type”: “Organization”, “name”: “The Caledonian Edinburgh”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__439269100__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=22253” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Old Town” } } }
Job Ref: AM15449 Branch: The Caledonian Edinburgh Location: The Caledonian, Edinburgh Salary/Benefits: £14.71 per hour Contract type: Permanent Hours: Full Time Shift pattern: 5-1.30 Hours per week: 40 Posted date: 21/05/2026 Closing date: 23/06/2026
If you want to know about the requirements for this role, read on for all the relevant information.
At The Caledonian Edinburgh, breakfast sets the standard for the day ahead. We are seeking a Breakfast Chef to craft high-quality, beautifully presented dishes that reflect the luxury and heritage of our iconic hotel, ensuring every guest begins their morning with excellence.The Person:Passionate about food and delivering an outstanding breakfast experienceCalm, organised and efficient during fast-paced service periodsDetail-driven with strong time-management and organisational skillsA proactive team player with excellent communication and a positive attitudeCommitted to high standards of hygiene, safety and consistency.The Role: .Prepare, cook and present breakfast dishes to luxury-level specificationsMaintain a clean, organised section and ensure full readiness before serviceSupport kitchen operations by managing stock, ingredients and equipmentCollaborate with the Head Chef, Sous Chef and team to ensure smooth serviceAdapt dishes for dietary requirements and uphold food safety compliance.Key Responsibilities:Deliver high-quality, timely breakfast service in line with brand standardsFollow recipes, portion guidelines and presentation expectationsMinimise food waste through accurate planning and preparationComplete end-of-shift procedures and maintain section hygieneSupport junior chefs and participate in team briefings and training sessions.The Benefits:Hourly Rate of £14.71 + TroncFree and healthy meals when on duty50% off our Food & Beverage Venues The Court & Caley BarDiscounted use of Leisure FacilitiesGo Hilton Team Member Travel Program, offering discounted room nights at all Hilton branded properties worldwide, starting at £45 per nightOpportunities for your personal development within the Hotel Group Brand PortfolioFully funded apprenticeships T&Cs apply28 Days of Annual Leave, increasing with long servicePension enrolmentWe can coach, train and develop you to help find your passion – whether it is exploring your first role or your next step in the exciting world of hospitality!Why Join UsAt The Caledonian Edinburgh, youll be part of a team that values excellence, craftsmanship and genuine hospitality. With Klarent Hospitality, your career is supported by investment in people, diversity and long-term growth. xwzovoh Begin your journey with one of Edinburghs most iconic hotels.Learn more:…