Chef de Partie Leeds City Centre
In order to make an application, simply read through the following job description and make sure to attach relevant documents.Straight Shifts, £36,000 package4 day week, Casual fine dining
A rare opportunity has come up for a talented Chef de Partie to join one of Leeds most exciting casual fine dining venues. Set within a flagship city centre site, this independent restaurant group has built a strong reputation for delivering refined food in a relaxed, high-volume environment. Inspired by modern British dining, and elevated all-day service, the venue combines polished food with a vibrant atmosphere.
The Role Were looking for a confident CDP who thrives in a fast-paced kitchen and understands the standards expected within quality casual fine dining. Youll be working across all sections within a strong brigade, producing consistently high-level dishes during busy services.This is a hands-on role suited to a chef who enjoys volume without compromising quality.
Whats on Offer £30,000 salaryApprox. £6,000 per year in tips40 hours per week4-day working weekCareer progression within a growing independent groupStunning flagship venue in the heart of LeedsStrong kitchen culture and supportive leadership team
What Were Looking For Previous experience in a busy casual fine dining environmentAbility to work confidently across all sectionsExperience delivering high covers while maintaining quality and consistencyStrong organisation and communication skillsPassion for fresh food, service standards, and teamworkCalm under pressure with a positive attitude
Why Apply? xwzovoh This is one of Leeds standout hospitality venues stylish, ambitious, and genuinely exciting to be part of.The restaurant operates across multiple floors with a vibrant all-day dining concept, rooftop atmosphere, and a focus on quality ingredients and polished hospitality.If youre a driven Chef de Partie looking for a fresh challenge in a premium, high-energy kitchen, wed love to hear from you, send your CV through the link here, or call Eddy in the Dish hospitality offices for more details…