Do you have the skills to fill this role Read the complete details below, and make your application today.
Pay: £35,540.00 per year + Tronc
Hours: 43 hours per week
Work Pattern: A mixture of breakfast, lunch and dinner shifts, likely to be 4 dinner services per week.
Job Description:
We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our prestigious Michelin-starred restaurant. This role offers an exciting opportunity to work within a renowned culinary establishment, supporting the smooth operation of the restaurant while maintaining exceptional standards of service and food quality. The successful candidate will be responsible for assisting the management team in overseeing daily operations, supervising staff, and ensuring an outstanding guest experience. A strong background in hospitality, culinary arts, and team leadership is essential for this position.
(Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)
Duties
Assist in managing daily restaurant operations to ensure efficiency and high standards of service
Supervise and support front-of-house and kitchen staff, including serving, food preparation, and culinary teams
Oversee food safety procedures and ensure compliance with health regulations
Coordinate with kitchen staff on food production, presentation, and quality control
Contribute to staff training programmes, fostering a positive team environment and promoting professional development
Monitor guest satisfaction levels and address any issues promptly to uphold the restaurants reputation
Assist with inventory management, ordering supplies, and maintaining stock levels
Support event planning and special occasion arrangements as required
Uphold hospitality standards by providing excellent customer service and ensuring a welcoming atmosphere
Requirements
Proven supervising experience within a high-end restaurant or hospitality environment
Strong leadership skills with the ability to manage a diverse team effectively
Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols
Experience in culinary arts or food production is highly desirable
Knowledge of hotel or barista operations is advantageous
Excellent organisational skills with the ability to multitask in a fast-paced setting
Exceptional communication skills and a professional demeanour
Demonstrated ability to deliver outstanding customer service and guest satisfaction
A genuine passion for gastronomy, hospitality, and delivering memorable dining experiences
Our Benefits:
Free meals on duty to keep you fueled and nourished
50% off taxis to and from work-between 11pm and 6;30am.
A complimentary FIVE course tasting menu and bottle of wine for you and one guest at The Olive Tree Restaurant. Which can be enjoyed after every 6 months of service.*
After every complete years service, each team member is welcome to stay in the hotel, dine and have breakfast with a plus one. *
Friends and Family rate of £120.00 inclusive of breakfast for two, Subject to availability.*
Exceptional career progression within an ambitious privately owned company. Offering ongoing training opportunities to keep you at the top of your game.
Auto enrolment onto Nest pension scheme
Free uniform provided to ensure you look fabulous
In house Social Committee Whos focus is to organise team building events , every quarter.
This role offers an inspiring environment for those committed to excellence in the culinary world. xwzovoh We welcome applicants who are eager to contribute their expertise within a distinguished Michelin-starred setting.”, “datePosted”: “2026-05-22”, “hiringOrganization”: { “@type”: “Organization”, “name”: “The Queensberry Hotel Olive Tree Restaurant”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__439308473__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=744” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Bath” } } }
Date posted: 21 May 2026
Do you have the skills to fill this role Read the complete details below, and make your application today.Pay: £35,540.00 per year + TroncHours: 43 hours per weekWork Pattern: A mixture of breakfast, lunch and dinner shifts, likely to be 4 dinner services per week.Job Description:We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our prestigious Michelin-starred restaurant. This role offers an exciting opportunity to work within a renowned culinary establishment, supporting the smooth operation of the restaurant while maintaining exceptional standards of service and food quality. The successful candidate will be responsible for assisting the management team in overseeing daily operations, supervising staff, and ensuring an outstanding guest experience. A strong background in hospitality, culinary arts, and team leadership is essential for this position.(Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)DutiesAssist in managing daily restaurant operations to ensure efficiency and high standards of serviceSupervise and support front-of-house and kitchen staff, including serving, food preparation, and culinary teamsOversee food safety procedures and ensure compliance with health regulationsCoordinate with kitchen staff on food production, presentation, and quality controlContribute to staff training programmes, fostering a positive team environment and promoting professional developmentMonitor guest satisfaction levels and address any issues promptly to uphold the restaurants reputationAssist with inventory management, ordering supplies, and maintaining stock levelsSupport event planning and special occasion arrangements as requiredUphold hospitality standards by providing excellent customer service and ensuring a welcoming atmosphereRequirementsProven supervising experience within a high-end restaurant or hospitality environmentStrong leadership skills with the ability to manage a diverse team effectivelyExtensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocolsExperience in culinary arts or food production is highly desirableKnowledge of hotel or barista operations is advantageousExcellent organisational skills with the ability to multitask in a fast-paced settingExceptional communication skills and a professional demeanourDemonstrated ability to deliver outstanding customer service and guest satisfactionA genuine passion for gastronomy, hospitality, and delivering memorable dining experiencesOur Benefits:Free meals on duty to keep you fueled and nourished50% off taxis to and from work-between 11pm and 6;30am.A complimentary FIVE course tasting menu and bottle of wine for you and one guest at The Olive Tree Restaurant. Which can be enjoyed after every 6 months of service.*After every complete years service, each team member is welcome to stay in the hotel, dine and have breakfast with a plus one. *Friends and Family rate of £120.00 inclusive of breakfast for two, Subject to availability.*Exceptional career progression within an ambitious privately owned company. Offering ongoing training opportunities to keep you at the top of your game.Auto enrolment onto Nest pension schemeFree uniform provided to ensure you look fabulousIn house Social Committee Whos focus is to organise team building events , every quarter.This role offers an inspiring environment for those committed to excellence in the culinary world. xwzovoh We welcome applicants who are eager to contribute their expertise within a distinguished Michelin-starred setting….