General Manager

Thenext General Manager of The King’s Arms will be exceptionally organised, commercially aware and have had exposure to a premium business. The ability to build and manage relationships with both the local and wider community is crucial for this site. The King’s Arms is heavily influenced by events at Blenheim Palace, including Summer concerts, Christmas lights and multiple other events throughout the year.

The role is offered as Live Out.

What we can offer you:

• Our General Manager contracts are 40 hour a week over 5 days, business needs can influence this but we never “celebrate” working too many hours!!
• An exciting variety of career paths: Explore a wide range of roles and careerpaths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a General Manager:

• Pride in being the driving force behind the success of the business.
• Someone who can motivate and support the team as well as create a special atmosphere for customers.
• A commercially minded individual.
• A confident manager with great decision‑making skills.
• Ability to take ownership of problems.
• Passion for fresh food, great wines, and engaging service.

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