General Manager

Company: Boparan Restaurant Group
Apply for the General Manager
Location: London
Job Description:

General Manager – Wood Green, Slim Chickens

What You’ll Be Doing

  • Taking ownership for the day-to-day leadership of the restaurant and team
  • Leading a team to deliver the ultimate guest experience
  • Coming up with fresh, creative ideas to drive sales
  • Ensuring the highest standards of food quality, hygiene and Health and Safety
  • Creating a fun and motivating work atmosphere where your team can thrive
  • Connecting with guests, exceeding their expectations so they come back again and again
  • Analyzing the numbers and finding ways to make things even better

What We’re Looking For

  • Experience leading in a restaurant or similar fast‑paced, guest‑focused environment
  • Personable with the skills to inspire and motivate a team
  • Someone who lives and breathes hospitality and top‑tier service
  • Great communicator
  • Organised, with the ability to prioritise tasks
  • A problem solver who’s hands‑on and ready to take on challenges
  • Able to keep cool, calm and focused in a busy setting
  • Flexible availability that includes weekends, late nights and bank holidays

Benefits

  • Generous colleague discount: 50% off your total bill for you and five friends across all our brands, plus 20% off at Carluccio’s retail gift shop and deli
  • Exclusive discounts at thousands of online and high‑street retailers, restaurants, entertainment, gifting, gym membership and more through our BRG Spark App
  • Free mortgage advice and access to our financial and wellbeing centre
  • Tap into your earnings anytime with our partner Wagestream
  • Healthcare cashplan and employee assistance programme
  • Referral rewards – earn bonuses by referring friends to join our team
  • Career advancement opportunities within our diverse brand portfolio
  • Flexible working to support work‑life balance
  • Performance bonuses that reward dedication and success

Key Skills

  • Fast‑paced experience
  • Operations management
  • Food safety
  • Leadership

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Posted: May 22nd, 2026