Company: Blue Arrow – Southampton
Location:
Job Description:
Job Description
Location – Braintree
Hours – 37.5hrs a week TTO
Monday to Friday
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis.
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Posted: May 23rd, 2026