Restaurant Manager / Sommelier (Sake & Wine)

About the Restaurant

Roketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer.

The Role

We are seeking a Restaurant Manager / Sommelier to lead front-of-house operations and curate the restaurant’s wine and sake programme. The ideal candidate will have a deep understanding of authentic Japanese cuisine, shaped by Japanese chefs.

Key Responsibilities

• Lead, mentor, and support the front-of-house team
• Deliver a seamless and refined guest experience
• Develop and manage the wine and sake offering
• Provide pairing recommendations and training to the team
• Oversee reservations, inventory, and supplier relationships
• Maintain a welcoming and attentive service environment

About You

• Proven experience in restaurant management or a senior front-of-house role
• Genuine interest in wine, sake, and Japanese beverages (deep expertise can be developed)
• Experience in Japanese or Asian dining is advantageous

Desirable

• Familiarity with high-end dining environments
• Wine or sake certifications (e.g., WSET, SSA), or willingness to pursue them

Offers

• Deep understanding of authentic Japanese cuisine, shaped by Japanese chefs
• Competitive salary, depending on experience
• Staff meals provided
• Employee discount across group venues
• Company pension

Job Type: Full-time

Benefits:

• Company pension
• Discounted or free food
• Employee discount

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