Category Manager – Pastry

Company: D R Newitt Recruitment
Apply for the Category Manager – Pastry
Location: London
Job Description:

Category Manager – Pastry

Location: North West London – Hybrid

Salary: c.£65,000 + Car Allowance + Performance Bonus

The Opportunity

On behalf of one of the UK’s most prestigious purveyors of fine foods, we are seeking a commercially astute Category Manager to lead their Pastry & Bakery division.

Our client is a world-class distributor, sourcing the highest quality ingredients—from artisan chocolates and rare vanillas to technical pastry essentials—for the country’s most celebrated Michelin-starred restaurants, five-star hotels, and luxury retailers. This is a senior, hands-on role where culinary passion meets high-level commercial strategy.

The Role

As Category Manager, you will hold full P&L accountability for the Pastry category. You will act as the business’s subject-matter expert, ensuring the portfolio remains ahead of global trends while driving maximum profitability.

  • Strategic Growth: Develop and execute the category plan, identifying opportunities to broaden or refine the range based on market movements and seasonal shifts.
  • Supplier Diplomacy: Build and maintain high-level relationships with global artisan producers, negotiating costs, supply reliability, and service levels.
  • Team Leadership: Lead and mentor a team of up to 3 direct reports, fostering a culture of proactivity and excellence.
  • Cross-Functional Impact: Partner with Sales, Marketing, and Development Chefs to provide the technical product knowledge and commercial context needed to win in the market.
  • Financial Rigour: Support margin performance through precise pricing strategies, demand planning, and stock management.

The Ideal Candidate

  • At least 3+ years of management experience within food distribution, specifically possessing deep technical knowledge of the Pastry & Bakery sector.
  • You have an entrepreneurial mindset and aren’t afraid to make data-driven, “uncomfortable” decisions to protect the company’s interests.
  • Strong analytical skills (Excel/ERP) and an eye for detail. Knowledge of UK P.O.A.O import regulations.
  • A natural communicator who can influence internal leadership and negotiate effectively with international suppliers.

Why Apply?

This is a rare chance to work with a “Gold Standard” portfolio that is genuinely respected by the world’s best chefs. You will have the autonomy to shape the category’s future and be rewarded with an attractive package including a c.£65k basic, car allowance, and performance-related bonus.

Posted: May 23rd, 2026