Ensconced in the Surrey Hills, Sir Frank’s Bar is a grade II listed, art deco jewel with its walls adorned with original artworks by the celebrated botanist Marianne North, and its windows framing sweeping views across the estate and beyond. This is no ordinary bar. Sir Frank’s is the beating heart of Beaverbrook, a place where guests gather for every occasion, from celebratory cocktails to quiet evening nightcaps, and everything in between.
Learn more about the general tasks related to this opportunity below, as well as required skills.We are searching for a Bar Manager with genuine ambition, someone who sees Sir Frank’s not simply as a bar within a hotel, but as a destination in its own right. Our goal is to take this bar to the next level, and we need the right person to lead that journey.The ideal candidate is a natural host with real presence behind the bar, equally comfortable inspiring a team as they are creating a guest’s favourite drink. You will bring creativity, commercial awareness, and a genuine passion for exceptional hospitality. Working closely with our marketing teams, you will help shape the story of Sir Frank’s, driving awareness, footfall, and a reputation that extends well beyond the estate. Behind the scenes, you will be across the detail: stock control, P&L, LQA standards, and the immaculate standards that Beaverbrook is known for.If you are a Bar Manager ready for a role you can truly make your own, in a setting you will take pride in every single day, this is your opportunity.Who you are:Proven bar management experience within a luxury or high-end environment, ideally within a hotel settingA natural host with real presence, who leads from the frontExceptional leadership and communication skillsImmaculately presentedA passion for delivering outstanding guest serviceA creative flair for crafting unique, high-quality drinks and seasonal menusA strong understanding of LQA standardsCommercial acumen with experience managing budgets and P&LWhat you’ll be doing:Leading daily operations from the front and setting the tone for the teamDriving Sir Frank’s positioning as a true destination barDesigning and launching seasonal menus that reflect the essence of BeaverbrookCollaborating with marketing and other departments to drive sales and visibilityControlling departmental budgets and managing P&LNurturing and developing a talented teamEnsuring every guest enjoys an unforgettable experienceSalary: CompetitiveShift PatternThe suitable candidate must be available to work 45 hours per week any 5 days out of xwzovoh 7Evening and weekend availability is essentialBenefitsIn addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive:Competitive salaryDiscounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards AppPersonal development supportWide range of recognised qualifications and development opportunitiesDiscounted rates on Food & Beverage28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 yearsPensionLife InsuranceSick PayLong Service AwardsEarn up to £1,000 for recommend a friend schemeCycle to work schemeUniformsFree parkingAnd other local benefitsStaff Accommodation Available…